“ First of all, we are trying to eat clean these days, and chose Poppi's Anatolia in hopes of a good protein with vegetables. The roast chicken was absolutely delicious!!! So was the Mediterranean salad. We didn't have anything else, but if you are looking for warm and flavorful cooking that makes you feel like you are sitting right in the middle of a Greek mama's kitchen, this is the one! ”

“ Fresh Greek food, well prepared. I had the salad with Gyro meat added a Julie had a Gyro. So full! Servers and the space are awesome! Love this place! ”

“ Food was good. I had a Greek dish. It was delicious. I went to lunch with my friend and we both really enjoyed it. We shared our food. It was very nice. We tried to go again but they were closed. I hope they aren't closed for good. ”

“ Food is excellent and service prompt. Parking is inconvenient. Ambience is interesting with high wood ceilings. The table we chose had cold draft so be careful picking your spot. Recommend. ”

“ Greek night last night, food's delicious, hosts very graciously introducing specials and very accommodating about the drinks, willing to make the drink by requesting even though it's not on the seasonal cocktails list. Nice atmosphere not overly loud, you can still have a quiet conversation with your dinner partner. The special greek egg lemon soup's not very traditional though. My prawn dish's delicious, perfectly cooked. ”

“ We thoroughly enjoyed our dinner here. It has such a cozy vibe and transports you away from the downtown area into a more intimate dining space. The food was really nice. Lamb souvlaki was tender, juicy, and well seasoned. We had a selection of mezze. The melanzatosalata was a bit different than others I've had, as their version includes what I assume to be tahini or some other creamy ingredient (as opposed to smoked/roasted eggplant with cucumber). It was more like a baba ganoush in that respect. The potato mezze was my favorite, but the levels of raw garlic are not for the faint of heart! My issue with all our mezze (including the artichoke) was that it was fridge-cold. I don't mind dishes being served "cold/chilled" and prepared in advance, but it was like you took leftovers right out your fridge and bit into it - you know the taste and sensation I mean. Cold on the teeth and all. So I would have preferred that they bring it up to room temp before serving to have a better eating experience. Service was really kind and lovely. We hope to come back to try their Indian side of the menu! ”

“ From seeing Yelp reviews, my daughter chose this restaurant for my bday dinner. All in all a good experience. Our server was sweet. The service however was slow. I absolutely loved the spanakopita and the hummus. The lavender lemon drop was delicious however extremely tiny- consumed in only 3 sips. The potatoes in tomato sauce were quite unremarkable. It was an eclectic yet noisy interior. If in town again I'd stop by for the spanakopita. ”

“ Poppi's Anatolia is a cute little restaurant. It kinda feels like a 2 in 1, since they serve both Greek/Mediterranean food and Indian food (I'm not sure where the connection comes from, but as a lover of both types of food, it definitely piqued my interest). This trip I only tried the Greek food, so I'll definitely have to come back to try out their Indian fare as well. We ordered the Skordalia appetizer, the Gyros Plate, and the Spanakopita. The Skordalia portion was HUGE (we ended up requesting more pita), and the flavor was amazing. The bite of the garlic was prominent and accented by the zing from the lemon. The Gyros Plate was good. The beef was a little tough, but the lamb was cooked perfectly. I was expecting the gyros to either be premade, or with the pita on the side, but the pita was stacked underneath the pile of meat and tzatziki, which was puzzling. The pita was also a little bit over toasted, but softened up with the food. The salad was crisp and a nice complement to the heavier flavors of the gyros. I recently discovered Spanakopita and was eager to try another rendition. I was not disappointed. The spinach and feta was creamy and the filo was crispy. I loved every bite and wished there was more. Unfortunately, the spanakopita shone so brilliantly that the sides felt a bit lackluster in comparison. ”